Myra Jean examined the cup placed before her on the slightly chipped saucer. It was the boardinghouse best, Confederate-era china, hand-painted with blossoms resembling fireweed. “I’ve saved this chicory from my last visit home,” Lucinda Ryan explained. As Myra Jean stirred in honey and milk, always plentiful here, the color changed to a murky gray. The first sip was better than expected, especially compared to the usual Postum and acorn concoctions. “My folks always drank this, even before the Great War.” The two women cradled their cups in both hands, warming their fingers.
“I remember coffee,” Myra Jean said.